Iftar Recipe | Sherbet Drink

Today we feature a special iftar recipe from Pakistan called the sherbet drink. The sherbet is a milk drink made with Rooh Afza Syrup, Cardamom Seeds, Almonds, Cashews and Pistachios. Rooh Afza is made out of fruit (Watermelon) extracts, coriander seeds, flower petals like Gulab (Rose) and herbs.


Iftar Recipe
Sherbet Drink




Ingredients

1 cup cashews, pistachios and almonds, finely crushed
1 tsp cardamom seeds
1 gallon whole milk
8 cups superfine sugar, to taste
2 tsp vanilla extract
1 1/2 cup Rooh Afza, to taste

Tadouira
* 1 tbsp all-purpose flour
* 1 tbsp lemon juice
* 1/2 tbsp tomato paste
* few sprigs of cilantro,chopped

Method

1) In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp.

2) Dissolve the Rooh Afza syrup and superfine sugar in the milk. Taste. If you like your drink a little more sweet, add more Rooh Afza and superfine sugar.

3) Mix the nuts, cardamom powder, vanilla extract in the sweet milk.

4) Refrigerate overnight.

Try this Vegetarian Iftar Recipe Today!