The month of Ramadan is the month in which the Quran was sent down,
a guidance for the people, and clear verses of guidance and criterion.
[Quran: Chapter 2:183]


Friday, September 18, 2009

Eid Recipe | Walnut and Coconut Cake

Eid ul Fitr 2009 is fast approaching. We plan to feature some exciting Eid recipes from around the world in this blog. So that you may try these Eid recipes for your family and friends.

Today, we feature a popular Arabian Gulf dessert (cake) recipe that would be great for an Eid dessert dish. It is called the Walnut and Coconut Bread Cake.

This Eid recipe is a must try for you!

Eid Recipes
Walnut and Coconut Cake


For Cake

1 cup whole wheat flour.
1 cup white flour.
1/2 cup sugar.
1 Tablespoon baking powder.
1/2 teaspoon baking soda.
1/4 teaspoon salt.
3 Tablespoons shredded coconut.
1 egg.
1/4 cup low fat yogurt.
1/4 cup low fat milk.
1 teaspoon vanilla extract.
2 Tablespoons oil.

Coconut & Walnut Topping

1/3 cup walnut.
3 Tablespoons shredded coconut.
1/4 cup low fat cream cheese.
Vanilla powder or vanilla extract.
3 Tablespoons oat.
2 Tablespoons sugar.
1 Tablespoon sugar for sprinkling.


1) Mix all cake Ingredients & press the mixer onto a 9-inch glass pie plate, press firmly into the edges.

2) Mix all topping Ingredients then sprinkle the mixer over the cake to cover completely.

3) Sprinkle 1 Tablespoon of sugar on the top.

4) Bake for 18 minutes at 350 F, & another 10 minutes at 375 F.

Try this Eid Recipe Today!

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